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About Turmeric

Turmeric is a very important spice in India, which is obtained from rhizomes of plant Curcuma longa, a member of the Zingiberaceae (ginger) family. Turmeric forms a part of most Indian curry powder. It is a natural antiseptic. The spice is sometimes also called the ‘Indian saffron’. Components of turmeric are named curcuminoids, which include mainly curcumin (deferulolyl methane), demethoxy curcumin and bisdemethoxycurcumin. Turmeric with its active principles curcumin and curcuminoids seems to be much more than merely a yellow colorant for Indian curries. Due to its extra-ordinary molecular structure it shows strong anti-oxidative, as well as anti-inflammatory properties. It is extensively used for imparting colour and flavour to the food in the traditional Indian medicine, turmeric powder is used to treat a wide variety of diseases.

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Turmeric is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae.

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Turmeric comes from the root of Curcuma longa. Rhizome has a tough brown skin and bright orange flesh. Ground turmeric comes from fingers which extend from the root.

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Turmeric originated in Southern India and this region continues as the world's largest producer.

Product Specifications
Commodity Origin Colour Length Sortex Clean Broken Moisturer Unboiled or less boiled Discolour or Damage Free from Shelf Life
Turmeric Tamil Nadu, Maharashtra or Andhra Pradesh, India Fingers, Bulbs / Roots and Hybrid Colour Brilliant Yellow 3cm and above 99.9 % 2% 13 % max 0.3% max 1 % Max Infestation, Fungus, Dyes and Colouring Chemicals. 2 Years